State of the art in lightweight dutch ovens, our line of Aluminum Dutch Ovens are one-third the weight of traditional cast iron dutch ovens. The cast legs make these dutch ovens stackable for multi-course meal preparation. Traditional seasoning required.
Made of High-performance, heavy gauge cast aluminum.
Cast aluminum construction weighs 66% less than cast iron and never requires any seasoning.
Lid lip holds coals and charcoal for all encompassing heat and oven-like cooking.
Fixed legs for added stability.